Diwali, the festival of lights, is a time to celebrate happiness with family and friends, We enjoy sweets, festive food, and crackers to celebrate it with them. Now that we know why Aryadhenu Shudh Desi Gud is the ideal sweetener, let’s explore how to craft the perfect Crunchy Til Gud Chikki for Diwali. While the recipe may seem simple, the use of high-quality ingredients like Aryadhenu Shudh Desi Gud ensures that the result is an exceptional sweet treat that will be a hit with your family and guests. Step-by-Step Guide to Making Til Gud Chikki: 1 cup sesame seeds (til) 1 cup Aryadhenu Shudh Desi Gud 2 tablespoons ghee A pinch of cardamom powder (optional) A handful of chopped nuts (optional) Instructions: Roasting the Sesame Seeds: Begin by dry roasting the sesame seeds in a heavy-bottomed pan over medium heat. Keep stirring constantly to ensure the seeds are evenly roasted and don’t burn. Once they turn golden brown and release a nutty aroma, remove them from the heat and set ...
Aryadhenu is a brand rooted in the belief that pure, natural, and traditional products are essential for a healthy lifestyle. Committed to providing chemical-free, unrefined food items, Aryadhenu collaborates with local farmers and agronomists to deliver the finest range of products straight from nature to your kitchen. From Shuddh Desi Khand and A2 Cow Ghee to Wood-Pressed Mustard Oil and Desi Gur, every product is carefully crafted using age-old methods that preserve nutrients.