Diwali, the festival of lights, is a time to celebrate happiness with family and friends, We enjoy sweets, festive food, and crackers to celebrate it with them. Now that we know why Aryadhenu Shudh Desi Gud is the ideal sweetener, let’s explore how to craft the perfect Crunchy Til Gud Chikki for Diwali. While the recipe may seem simple, the use of high-quality ingredients like Aryadhenu Shudh Desi Gud ensures that the result is an exceptional sweet treat that will be a hit with your family and guests.
Step-by-Step Guide to Making Til Gud Chikki:
1 cup sesame seeds (til)
1 cup Aryadhenu Shudh Desi Gud
2 tablespoons ghee
A pinch of cardamom powder (optional)
A handful of chopped nuts (optional)
Instructions:
Roasting the Sesame Seeds:
Begin by dry roasting the sesame seeds in a heavy-bottomed pan over medium heat. Keep stirring constantly to ensure the seeds are evenly roasted and don’t burn. Once they turn golden brown and release a nutty aroma, remove them from the heat and set aside.
Preparing the Jaggery Syrup:
Add Aryadhenu Shudh Desi Gud and 2-3 tablespoons of water in the same pan. Heat the jaggery on a low flame until it melts completely. Stir occasionally to prevent sticking. Once the jaggery has fully dissolved, cook the syrup until it reaches the soft ball stage (about 115°C) if using a candy thermometer. You can test this by dropping a bit of the syrup into cold water, if it forms a soft, pliable ball, it’s ready.
Combining the Ingredients:
Add the roasted sesame seeds to the jaggery syrup, stirring quickly to ensure that all the seeds are well coated. If desired, you can also add cardamom powder or a handful of chopped nuts at this stage to give the chikki an extra layer of flavour and crunch.
Shaping the Chikki:
Grease a flat surface or a large tray with ghee to prevent sticking. Pour the sesame-jaggery mixture onto the surface and flatten it with a rolling pin or the back of a spatula. Be sure to work quickly, as the mixture will harden as it cools.
Cutting and Cooling:
Once you’ve flattened the mixture, allow it to cool for a few minutes before cutting it into pieces. You can cut the chikki into squares, diamonds, or any shape of your choice. Once fully cooled, the chikki will harden and be ready to enjoy!
Aryadhenu Shudh Desi Gud (Jaggery)
Aryadhenu Jaggery is a traditional sweetener that is extracted from raw sugarcane juice without separating the molasses from the crystals. It contains trace minerals, vitamins, and antioxidants making it a healthy alternative to refined sugar as well as boosts the immunity in the body.
Properties:
100 % Pure and Unadulterated
Sulphur free Product
Free from chemicals
Best Quality Sugarcanes are used
How does Aryadhenu Shudh Desi Gud make your Till Gud Chikki Perfect?
Pure and Authentic: Aryadhenu Shudh Desi Gud is made using traditional methods, preserving all essential nutrients. It is free from chemicals and preservatives, ensuring that every bite of your Til Gud Chikki is full of health and taste.
Rich Flavor: Aryadhenu’s jaggery has a deep, caramel-like taste that perfectly complements the crunchy texture of sesame seeds, creating a delightful sweet treat.
Health Benefits: Packed with iron, minerals, and antioxidants, Aryadhenu Shudh Desi Gud not only adds a delicious sweetness to your Chikki but also provides health benefits, making it a wholesome treat for your festive celebrations.
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Conclusion
As Diwali approaches, it’s the perfect time to carry forward the tradition of making and sharing sweets. By using Aryadhenu Shudh Desi Gud in your Til Gud Chikki, you’re not only honouring the rich heritage of Indian sweets but also choosing a healthier, purer option for your family.
This Diwali, light up your home with the warmth of diyas and the sweetness of Til Gud Chikki. Share this wholesome treat with your loved ones and enjoy the goodness of Aryadhenu Shudh Desi Gud in every bite.
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