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 Khand Almond Ladoo: A Nutritious and Delicious Treat with Aryadhenu Shudh Desi Khand


In a world where fast food and artificial ingredients dominate the culinary landscape, there is a growing movement towards traditional, wholesome foods that not only satisfy the taste but also nourish the body. One such timeless treat that beautifully marries flavor with nutrition is the Khand Almond Ladoo. This delicious sweet is a modern twist on a classic Indian dessert, made even healthier and richer with the use of Aryadhenu Shudh Desi Khand. 

The Perfect Combination: Khand and Almonds

When you combine the natural sweetness of Aryadhenu Shudh Desi Khand with the rich, nutty flavor of almonds, you create a dessert that is not only delicious but also packed with nutrition. The Khand Almond Ladoo is a perfect example of how traditional ingredients can be used to create a modern, healthy treat that satisfies both your sweet tooth and your desire for wholesome food.

Ingredients for Khand Almond Ladoo

To make approximately 20-25 Khand Almond Ladoos, you will need the following ingredients:

  • 1 cup Aryadhenu Shudh Desi Khand: This serves as the primary sweetener and gives the ladoos their rich, caramel-like flavor.

  • 2 cups Almonds: Ground almonds are the base of the ladoo, providing texture and nutrition.

  • 2-3 tablespoons Ghee: Ghee adds richness and helps bind the ladoos together.

  • 1/2 teaspoon Cardamom Powder: This spice adds a fragrant aroma and complements the sweetness of the Khand.

  • A pinch of Saffron (optional): Saffron adds a luxurious flavor and a beautiful golden hue to the ladoos.

  • Chopped Nuts for Garnish (optional): You can use chopped pistachios, almonds, or cashews to garnish the ladoos.

Step-by-Step Recipe for Khand Almond Ladoo

  1. Roasting the Almonds

    • Start by roasting the almonds on a low flame in a heavy-bottomed pan. Stir continuously to ensure they roast evenly and do not burn. Roasting brings out the natural oils and enhances the flavor of the almonds.

    • Once roasted, allow the almonds to cool slightly, then grind them into a coarse powder using a food processor or grinder. Be careful not to over-grind, as you want the mixture to have a slightly grainy texture rather than turning into almond butter.

  2. Preparing the Khand Mixture

    • In the same pan, heat 2-3 tablespoons of ghee over a medium flame. Once the ghee is hot, add Aryadhenu Shudh Desi Khand to the pan.

    • Stir continuously until the Khand begins to melt and combine with the ghee. Be patient and keep stirring to prevent the Khand from sticking to the pan or burning.

    • If using saffron, add it to the mixture at this stage. The saffron will release its color and aroma as it cooks with the Khand and ghee.

  3. Combining Almonds and Khand

    • Once the Khand has fully melted and the mixture is smooth, add the ground almonds to the pan. Mix well to ensure the almonds are evenly coated with the Khand and ghee.

    • Continue to cook the mixture on a low flame for 3-4 minutes, stirring continuously. The mixture will start to thicken as the almonds absorb the ghee and Khand.

    • Add cardamom powder and mix thoroughly to distribute the spice evenly throughout the mixture.

  4. Shaping the Ladoos

    • Turn off the heat and let the mixture cool slightly, but not completely. The mixture should still be warm and pliable when you start shaping the ladoos.

    • Take a small portion of the mixture in your hands and shape it into a round ball. Repeat this process until all the mixture has been used.

    • If desired, roll the ladoos in chopped nuts for added texture and flavor. The nuts will adhere to the warm ladoos, creating a beautiful and tasty garnish.

  5. Storing the Ladoos

    • Allow the ladoos to cool completely before storing them in an airtight container. They will stay fresh at room temperature for up to a week and can be refrigerated for a longer shelf life.

    • The ghee in the ladoos will solidify as they cool, helping them maintain their shape and making them easy to transport or serve as a snack.

Nutritional Profile of Khand Almond Ladoo

Each Khand Almond Ladoo is a powerhouse of nutrition, combining the health benefits of Aryadhenu Shudh Desi Khand and almonds. Here’s a breakdown of the nutritional benefits you can expect from this delicious treat:

  • Calories: Each ladoo is energy-dense, providing a quick and sustained source of calories, making it an excellent snack for active individuals or those needing an energy boost.

  • Healthy Fats: The ghee and almonds provide healthy fats that support brain health, hormone production, and overall well-being.

  • Protein: Almonds are a great source of plant-based protein, essential for muscle repair and maintenance.

  • Fiber: The almonds and Khand contribute dietary fiber, which aids digestion and helps maintain healthy cholesterol levels.

  • Vitamins and Minerals: Aryadhenu Shudh Desi Khand retains the minerals found in sugarcane, such as iron and calcium, while almonds add vitamin


Aryadhenu Shudh Desi Khand

Aryadhenu Shudh Desi Khand is a healthier substitute for refined sugars. We use the traditional way of making Khand. Juices from good-quality sugarcane are extracted after harvesting. The impurities from the juice are then filtered by the A2 Cow milk process, due to natural processes nutrients are present in Shudh Desi Khand.

Properties of Aryadhenu Shudh Desi Khand 

  • 100% Pure and Unadulterated

  • Sulfur free Product

  • Free from Chemicals

  • Best Quality Sugarcanes are used


Purchase Now :

https://aryadhenu.com/shop/desi-sugar/aryadhenu-shudh-desi-khand/

Amazon Purchase Link: 

https://www.amazon.in/ARYADHENU-Chemical-Sulpher-SWEETNER-Beverage/dp/B08W9V4ZK8

Meesho Purchase Link:

https://www.meesho.com/aryadhenu-organic-desi-khand-900gm/p/3r5grx?srsltid=AfmBOoqtHoiPVzoF-ORSmD9wt8cOtgrP0aGt2oY31pbVBPQ20CU6kk8h

Facebook Page: https://www.facebook.com/aryadhenu/

Instagram Link: https://www.instagram.com/aryadhenu.natural.diet/

Visit Us: www.aryadhenu.com

Contact us: +91-9467843826

Conclusion: 

The Khand Almond Ladoo is a testament to how traditional Indian sweets can be made healthier and more nutritious without losing their essence. By using Aryadhenu Shudh Desi Khand, you’re not only enhancing the flavor of the ladoos but also enriching them with the natural goodness of unrefined sugar.

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