Almond rice pudding is a beloved dessert known for its creamy texture and rich flavors. When you prepare it with Aryadhenu Shudh Desi Boora, a traditional jaggery sweetener, you’re not just adding sweetness but also a touch of authenticity and health benefits. In this article, we’ll explore how to make this delightful pudding, why Aryadhenu Shudh Desi Boora is a fantastic choice, and how this combination results in a healthier, tastier dessert.
Why Almond Rice Pudding?
Almond rice pudding, also known as "Badam Kheer," is a comforting dessert that marries the nutty richness of almonds with the creamy goodness of rice pudding. It’s a favorite in many households for its luxurious taste and nutritional benefits.
Benefits of Almond Rice Pudding:
Packed with Nutrients: Almonds are a great source of vitamins, minerals, and healthy fats, making this pudding not just delicious but nutritious.
Easy on the Stomach: The rice and milk combination is gentle on your digestive system, making it a soothing treat.
Energy Boosting: The natural sugars and fats in almonds provide a quick energy boost, perfect for an afternoon pick-me-up or a post-meal dessert.
Ingredients for Almond Rice Pudding with Aryadhenu Shudh Desi Boora
Here’s what you’ll need to create this delectable pudding:
1 cup Basmati Rice: Soaked for 30 minutes and rinsed.
1/2 cup Almonds: Blanched and chopped.
1/4 cup Aryadhenu Shudh Desi Boora: Sweeten to your taste.
4 cups Milk: Use full-fat milk for a creamier texture.
1/2 teaspoon Cardamom Powder: Adds a warm, aromatic spice.
2 tablespoons Shudh Desi Ghee : For extra richness.
1/4 cup Raisins: Optional, for added sweetness and texture.
Chopped Nuts: Almonds or cashews for garnishing.
How to Make Almond Rice Pudding
Step 1: Prep the Rice
Rinse the basmati rice under cold water until it runs clear. Soak it for about 30 minutes, then drain.
Step 2: Prepare the Almonds
Boil a small pot of water and add the almonds. Blanch for 2-3 minutes.
Drain, let cool, peel off the skins, and chop the almonds finely.
Step 3: Cook the Rice
Heat 2 tablespoons of ghee in a heavy-bottomed pan.
Add the soaked rice and sauté for 2-3 minutes until it starts to toast lightly.
Pour in 4 cups of milk and bring to a boil. Reduce the heat and let it simmer, stirring occasionally.
Step 4: Add Almonds and Boora
When the rice is partially cooked and the milk is thickening, stir in the chopped almonds and Aryadhenu Shudh Desi Boora.
Continue cooking on low heat, stirring frequently, until the rice is tender and the pudding is creamy.
Step 5: Flavor and Garnish
Mix in the cardamom powder.
If you’re using raisins, add them now and cook for another 5 minutes.
Garnish with additional chopped nuts and a drizzle of ghee if desired.
Step 6: Serve
Let the pudding cool slightly before serving. It can be enjoyed warm or chilled, according to your preference.
Tips for Perfect Almond Rice Pudding
Adjust Consistency: If the pudding is too thick, simply add more milk while cooking.
Sweetness Level: Taste the pudding and adjust the sweetness by adding more Aryadhenu Shudh Desi Boora if needed.
Smooth Texture: For a smoother pudding, you can blend a portion of the cooked rice and milk mixture before adding the almonds.
Aryadhenu Shudh Desi Boora:
Aryadhenu Shudh Desi Boora is a powdered form of Aryadhenu Shudh Desi Khand. It is prepared with good-quality sugarcane juice, and processed using traditional methods that preserve its natural flavor and nutritional benefits. Unlike refined sugars, Shudh Desi Boora retains essential minerals and vitamins, offering a richer taste and a healthier option for your diet.
Properties of Aryadhenu shudh Desi Boora:
100 % Pure and Unadulterated
Sulphur free Product
Free from chemicals
Best Quality Sugarcanes are used
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Conclusion
Almond rice pudding made with Aryadhenu Shudh Desi Boora is not just a dessert, It is a fusion of tradition and nutrition. By using boora, you not only enhance the flavor of this creamy pudding but also make it a healthier choice compared to those made with refined sugars. Whether it’s for a special occasion or a cozy family treat, this almond rice pudding is sure to delight with every bite.
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