Almond Rice Pudding with Aryadhenu Shudh Desi Boora


Almond rice pudding is a beloved dessert known for its creamy texture and rich flavors. When you prepare it with Aryadhenu Shudh Desi Boora, a traditional jaggery sweetener, you’re not just adding sweetness but also a touch of authenticity and health benefits. In this article, we’ll explore how to make this delightful pudding, why Aryadhenu Shudh Desi Boora is a fantastic choice, and how this combination results in a healthier, tastier dessert.

Why Almond Rice Pudding?

Almond rice pudding, also known as "Badam Kheer," is a comforting dessert that marries the nutty richness of almonds with the creamy goodness of rice pudding. It’s a favorite in many households for its luxurious taste and nutritional benefits.

Benefits of Almond Rice Pudding:

  • Packed with Nutrients: Almonds are a great source of vitamins, minerals, and healthy fats, making this pudding not just delicious but nutritious.

  • Easy on the Stomach: The rice and milk combination is gentle on your digestive system, making it a soothing treat.

  • Energy Boosting: The natural sugars and fats in almonds provide a quick energy boost, perfect for an afternoon pick-me-up or a post-meal dessert.

Ingredients for Almond Rice Pudding with Aryadhenu Shudh Desi Boora

Here’s what you’ll need to create this delectable pudding:

  • 1 cup Basmati Rice: Soaked for 30 minutes and rinsed.

  • 1/2 cup Almonds: Blanched and chopped.

  • 1/4 cup Aryadhenu Shudh Desi Boora: Sweeten to your taste.

  • 4 cups Milk: Use full-fat milk for a creamier texture.

  • 1/2 teaspoon Cardamom Powder: Adds a warm, aromatic spice.

  • 2 tablespoons Shudh Desi Ghee : For extra richness.

  • 1/4 cup Raisins: Optional, for added sweetness and texture.

  • Chopped Nuts: Almonds or cashews for garnishing.

 How to Make Almond Rice Pudding

Step 1: Prep the Rice

  • Rinse the basmati rice under cold water until it runs clear. Soak it for about 30 minutes, then drain.

Step 2: Prepare the Almonds

  • Boil a small pot of water and add the almonds. Blanch for 2-3 minutes.

  • Drain, let cool, peel off the skins, and chop the almonds finely.

Step 3: Cook the Rice

  • Heat 2 tablespoons of ghee in a heavy-bottomed pan.

  • Add the soaked rice and sauté for 2-3 minutes until it starts to toast lightly.

  • Pour in 4 cups of milk and bring to a boil. Reduce the heat and let it simmer, stirring occasionally.

Step 4: Add Almonds and Boora

  • When the rice is partially cooked and the milk is thickening, stir in the chopped almonds and Aryadhenu Shudh Desi Boora.

  • Continue cooking on low heat, stirring frequently, until the rice is tender and the pudding is creamy.

Step 5: Flavor and Garnish

  • Mix in the cardamom powder.

  • If you’re using raisins, add them now and cook for another 5 minutes.

  • Garnish with additional chopped nuts and a drizzle of ghee if desired.

Step 6: Serve

  • Let the pudding cool slightly before serving. It can be enjoyed warm or chilled, according to your preference.

Tips for Perfect Almond Rice Pudding

  • Adjust Consistency: If the pudding is too thick, simply add more milk while cooking.

  • Sweetness Level: Taste the pudding and adjust the sweetness by adding more Aryadhenu Shudh Desi Boora if needed.

  • Smooth Texture: For a smoother pudding, you can blend a portion of the cooked rice and milk mixture before adding the almonds.

Aryadhenu Shudh Desi Boora:

Aryadhenu Shudh Desi Boora is a powdered form of Aryadhenu Shudh Desi Khand. It is prepared with good-quality sugarcane juice, and processed using traditional methods that preserve its natural flavor and nutritional benefits. Unlike refined sugars, Shudh Desi Boora retains essential minerals and vitamins, offering a richer taste and a healthier option for your diet.

Properties of Aryadhenu shudh Desi Boora:

  1. 100 % Pure and Unadulterated

  2. Sulphur free Product

  3. Free from chemicals

  4. Best Quality Sugarcanes are used

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Conclusion


Almond rice pudding made with Aryadhenu Shudh Desi Boora is not just a dessert, It is a fusion of tradition and nutrition. By using boora, you not only enhance the flavor of this creamy pudding but also make it a healthier choice compared to those made with refined sugars. Whether it’s for a special occasion or a cozy family treat, this almond rice pudding is sure to delight with every bite.


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