Experience the Authentic Taste of Kadhi Pakoda with the goodness of Aryadhenu Wood Pressed Mustard Oil!

 

Kadhi Pakoda is a beloved Indian dish that beautifully combines the creamy tang of yogurt with crispy, deep-fried pakodas, creating a comforting and flavorful experience. To make this dish even more wholesome and healthy, selecting the right cooking oil can make a significant difference. Aryadhenu Wood Pressed Mustard Oil not only enhances the flavor but also offers a variety of health benefits, making it an excellent choice for this recipe.

Kadhi Pakoda is distinguished by its unique combination of ingredients that contribute to its special flavor and texture. Here are some key ingredients that make Kadhi Pakoda unique and nutritious.

1. Yogurt: The base of kadhi is yogurt, which gives it a creamy and tangy flavor. It serves as the thickening agent in the curry. Additionally, yogurt is rich in probiotics that support healthy gut function and aid in digestion.

2. Gram Flour: Gram flour is a key ingredient in Indian cuisine. It contributes to the crispy texture of pakoras and soaks up the flavors of the spices. Additionally, gram flour is rich in protein, which supports muscle growth and recovery.

3. Mustard Seeds and Other Ingredients: Mustard seeds are typically tempered in hot oil at the start of the recipe, imparting a nutty and pungent flavor to the kadhi. These seeds are rich in omega-3 and omega-6 fatty acids, which are beneficial for heart health. Cumin is known to aid digestion and can help relieve bloating and gas. Turmeric, on the other hand, contains curcumin, a potent anti-inflammatory compound that helps to reduce inflammation and pain.

Ingredients for Kadhi Pakora

For the Kadhi:

• 1 cup yogurt (whisked)

• 2 tbsp gram flour (besan)

• 2 tbsp Aryadhenu Wood Pressed Mustard Oil

• 1 tsp mustard seeds

• 1 tsp cumin seeds

• 1 tsp turmeric powder

• 1 tsp red chili powder

• 2 green chilies, slit

• Salt to taste

• Fresh coriander leaves for garnish

For the Pakodas:

• 1 cup gram flour (besan)

• 1 onion, finely sliced

• 1 green chili, finely chopped

• 1 tsp cumin seeds

• 1/2 tsp baking soda

• Salt to taste

• Water (as needed)

• Aryadhenu Wood Pressed Mustard Oil for frying

Instructions

1. Prepare the Kadhi:

1. In a bowl, mix the whisked yogurt and gram flour until smooth.

2. Heat 2 tbsp Aryadhenu Wood Pressed Mustard Oil in a pan over medium heat.

3. Add mustard seeds and cumin seeds, allowing them to crackle.

4. Stir in the turmeric powder, red chili powder, and green chilies.

5. Add the yogurt mixture to the pan, stirring continuously to avoid lumps.

6. Cook the kadhi on low heat for 15-20 minutes, stirring occasionally, until it thickens and the raw taste of gram flour disappears.

7. Adjust salt as needed and garnish with fresh coriander leaves.

2. Prepare the Pakodas:

1. In a mixing bowl, combine gram flour, sliced onions, green chili, cumin seeds, baking soda, and salt.

2. Add water gradually to make a thick batter.

3. Heat Aryadhenu Wood Pressed Mustard Oil in a frying pan.

4. Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.

5. Remove pakodas with a slotted spoon and drain on paper towels.

3. Assemble and Serve:

1. Gently drop the fried pakodas into the hot kadhi.

2. Let them soak for a few minutes to absorb the flavors.

3. Serve hot with steamed rice or rotis.

Aryadhenu Wood Pressed Mustard Oil

Aryadhenu Wood Pressed Mustard Oil is made from high-quality mustard seeds and is carefully extracted using an ancient method of wood pressing. Because of wood pressing it contains natural ingredients that are beneficial for health.

Properties of Aryadhenu Wood Pressed Mustard Oil:

• 100% pure and unadulterated

• Chemical-free 

• Gluten-free. 

• Made with good quality mustard seeds.

Why Choose Aryadhenu Wood Pressed Mustard Oil?

Aryadhenu Wood Pressed Mustard Oil is made using traditional cold-pressing techniques, which help preserve its natural nutrients and flavors. Unlike refined oils, Aryadhenu Mustard Oil contains no chemicals or additives, making it a healthier option for your cooking. Packed with omega-3 fatty acids, antioxidants, and essential minerals, this oil not only boosts the flavor of your meals but also promotes overall health.

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Conclusion:

Incorporating Kadhi Pakoda into your diet can offer numerous health benefits, because of the combination of its nutritious ingredients. Choosing Aryadhenu Wood Pressed Mustard Oil for preparing Kadhi Pakoda adds an extra layer of health benefits. It adds essential fatty acids and antioxidants that support health and provide a distinct flavor to the dish. This traditional dish not only provides flavor but also supports various aspects of health. 

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