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 Try New Achari Aloo Prepared with Aryadhenu Wood Pressed Mustard Oil


Indian cuisine is celebrated for its rich and diverse flavors, with one of the most beloved elements being the delightful tanginess found in "Achari" dishes. Achari Aloo, a spicy and tangy potato dish, captures the essence of Indian pickles right on your plate. The key to its vibrant flavors lies in the perfect blend of spices and pure natural oil.


For those looking to whip up an authentic Achari Aloo, Aryadhenu Wood Pressed Mustard Oil is the perfect choice. Renowned for its purity, cold-pressed method, and rich nutritional benefits, this oil takes the dish to a new level.


Achari Aloo: A Tangy, Spicy Delight


Achari Aloo is a straightforward yet delicious potato dish that is infused with the robust flavors of Indian pickles. It is typically made with various spices, including fennel seeds, kalonji seeds, mustard seeds, and fenugreek. The result is a tangy, spicy dish that offers a comforting and mouth-watering depth of flavor.


Ingredients Required: 


  • 500 grams of baby potatoes (boiled and peeled)

  • 3-4 tablespoons Aryadhenu Wood Pressed Mustard Oil

  • 1 teaspoon mustard seeds

  • 1 teaspoon fennel seeds (saunf)

  • 1 teaspoon kalonji seeds 

  • ½ teaspoon fenugreek seeds (methi dana)

  • 1 teaspoon cumin seeds (jeera)

  • 1 teaspoon turmeric powder

  • 1 tablespoon coriander powder

  • 1 tablespoon red chili powder (adjust to taste)

  • 1 teaspoon garam masala

  • 1 tablespoon amchur powder (dry mango powder)

  • 2-3 tablespoons of pickle masala (any Indian mixed pickle or mango pickle)

  • Salt to taste

  • Fresh coriander leaves for garnish


Step-by-Step Recipe:


Step 1- Prepare the Potatoes: Begin by boiling the baby potatoes until they are just tender. Be careful not to overcook them, as they need to maintain their shape in the dish. Once boiled, peel the potatoes and set them aside. 


Step 2- Heat Aryadhenu Wood Pressed Mustard Oil: In a large pan or kadhai, pour in 3-4 tablespoons of Aryadhenu Wood Pressed Mustard Oil and heat it over medium flame. When the oil begins to smoke slightly, reduce the heat. Wood-pressed mustard oil has a robust flavor, and warming it helps to soften its sharpness.


Step 3- Temper the Spices: Add mustard seeds, fennel seeds, kalonji seeds, fenugreek seeds, and cumin seeds to the hot oil. Allow them to splutter for a few seconds, releasing their delightful aroma. This tempering step is essential as it imparts Achari Aloo with its signature tangy taste.


Step 4- Add Spices and Cook the Potatoes: After the seeds have spluttered, mix the turmeric powder, coriander powder, red chili powder, and garam masala. Stir the spices for a few seconds until they become fragrant. Next, add the boiled baby potatoes to the pan and gently toss them to coat with the spice blend.


Step 5- Add Pickle Masala and Amchur: Incorporate 2-3 tablespoons of pickle masala from your preferred Indian pickle, like mango or mixed vegetables. This addition is what gives Achari Aloo its distinctive "Achari" flavor. Sprinkle in some amchur powder for an extra kick of tanginess. Mix thoroughly to ensure all the potatoes are well-coated.


Step 6- Cook Until Crispy: Cook the potatoes on low heat, stirring occasionally, until they turn slightly crispy on the outside and fully absorb the spices. This should take about 7-10 minutes. Make sure the oil and spices form a thick coating on the potatoes, enhancing their flavor.


Step 7- Garnish and Serve: Top your Achari Aloo with freshly chopped coriander leaves. Serve it hot alongside roti, paratha, or puri, and savor the bold, tangy flavors of this dish.


Aryadhenu Wood Pressed Mustard Oil


Aryadhenu Wood Pressed Mustard Oil is made from high-quality mustard seeds and is carefully extracted using an ancient method of wood pressing. Because of wood pressing it contains natural ingredients that are beneficial for health.


Properties of Aryadhenu Wood Pressed Mustard Oil:


  • 100% pure and unadulterated

  • Chemical-free 

  • Gluten-free. 

  • Made with good quality mustard seeds.


Why Choose Aryadhenu Wood Pressed Mustard Oil?

As more people seek healthier lifestyle choices, Aryadhenu's range of natural, chemical-free products offers a perfect solution. Aryadhenu Wood Pressed Mustard Oil is extracted using traditional methods to preserve the nutrients and flavor of mustard seeds. As It is free from harmful chemicals and refined processes, making it an ideal choice for cooking nutritious and flavorful dishes like Achari Aloo.

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Visit us: www.aryadhenu.com


Contact us: +91-9467843826


Conclusion:


Achari Aloo, prepared with Aryadhenu Wood Pressed Mustard Oil, is not only a treat for your taste buds but also a smart health choice. The rich, tangy flavors of this dish are beautifully enhanced by the strong taste of pure mustard oil, boosting both its flavor and nutritional profile. Aryadhenu’s cold-pressed method retains the oil's natural nutrients, making it a healthier option compared to refined oils.


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